Disclaimer

Carbohydrates

Sugar - What Exactly Is It?

Flour or icing sugar (you cannot quite tell which) being sifted into a bowl.

A long answer to a trivial question - sugar is a great deal more than the stuff sold under that name in the supermarket. And it’s not necessarily sweet

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The Satiety Side Dish

Potatoes with googly eyes watching in horror as another potato is crushed by a potato masher

What exactly makes us ‘sated’, and when can we eat again? Is it about volume? Hormones? Nutrients? Answers to rhetorical questions…

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Good Carbs, Bad Carbs

Street signs at the corner of 'Bad Guys Lane' and 'Good Guys Lane'

The usual split into ‘good’ and ‘bad’ carbohydrates is a convenient shorthand, but my version of that scale looks different: The bar for ‘good’ is higher.

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The Preferred Fuel

Fuel gauge with an overly large 'reserve' area. The by far smallest part makes up the actual fuel meter

The body’s preference: Which fuel does it like to burn most? (The answer will surprise you ๐Ÿ˜‰)

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