Milking the Data

When a sugar bomb gets counted as milk, don’t be surprised when the numbers don’t add up.
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When a sugar bomb gets counted as milk, don’t be surprised when the numbers don’t add up.
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Foods praised for their ingredients often bring the antidote along too. How do antinutrients work? Can they be rendered harmless? A selection.
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If you’re here because you listened to the Ketobiography podcast with Robyn Dobbins, here are some starting points to explore the site and the simulation
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A buzz without the blood-alcohol reading - how the classic alcoholic’s diseases can arise without the drink, plus a brand-new dietary guideline
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Our psyche, too, is built from the building blocks we feed the body - a long-ignored angle
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A long answer to a trivial question - sugar is a great deal more than the stuff sold under that name in the supermarket. And it’s not necessarily sweet
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So, who had it on their bingo card that our fertility depends on whether we eat rice cakes with hummus or steak with butter?
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Your love handles are a food diary of the last few years - and many of the entries come from the deep fryer.
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Old biochemistry meets new food: why many modern diseases of civilisation coincide, in time and in mechanism, with very specific dietary changes. Prelude to a new series
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A gazillion litres of water per burger? Gladly - anything else would be a catastrophe.
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