Willkommen, Fleischzeit-HörerInnen
Wer über den Fleischzeit Podcast hier her gefunden hat, findet hier einen Startpunkt mit dem Videoausschnitt, an dem ich die Simulation demonstriere, sowie hilfreiche Artikel zum Erkunden.
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Evolutionary Association, Chapter 8: Fertiliser
‘Spoiled soil’ is nowhere near the whole story, and fertiliser is nowhere near everything a plant needs.
Read moreEvolutionary Association, Chapter 7: Emulsifiers
Soap in your food? It’s not quite that bad - but not much better either.
Read moreEvolutionary Association, Chapter 6: Sourdough
Why modern turbo-bread burdens the body - and why the lockdown sourdough craze accidentally got it right: long fermentation pre-digests what the gut cannot.
Read moreAsking a Lot, Trusting a Little: The Nutrition Doc and the Informed Patient
If something is hard, that is a sign it is worth doing👍. Or that it is not worth even considering👎. It depends.
Read moreEating with Two Yardsticks: The Nutrition Doc's Burden of Proof
Dr Riedl earns both praise and criticism for a single podcast episode: giving up wheat even without coeliac disease👍, double standards on nutrition studies👎.
Read moreDoes Meat Cause Diabetes?
The ‘fact everybody knows’ - that meat causes diabetes - keeps crossing my path. So I went and read the studies, and ended up with the longest reference list of any article here.
Read moreEvolutionary Association, Chapter 5: Does Size Matter?
Human height dropped dramatically with the agricultural revolution - but lately it has climbed again, and there are other growth-dimensions to be aware of.
Read moreMilking the Data
When a sugar bomb gets counted as milk, don’t be surprised when the numbers don’t add up.
Read moreSuperfood or Antinutrient?
Foods praised for their ingredients often bring the antidote along too. How do antinutrients work? Can they be rendered harmless? A selection.
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