Fun fact, rather unexpected, just slipped in here because it amused me right now:

An analysis of a classic meal that, in evaluations of “Food Frequency Questionnaires”, tends to get simplified to “meat”: the hamburger.

Hypercarnivore? Hypervegetarian?

Let me start with a common definition: a species counts as a hypercarnivore (1) when more than 70% of its usual diet comes from animal sources.

There is no definition for “hypervegetarian” - but it’s not hard to derive one from the above: so, entirely arbitrarily, I’ll use a definition of “more than 70% from plant sources”.

Composition of a hamburger

It’s hard to find an itemized breakdown of a hamburger’s ingredients - here is what I dug up:

IngredientWeightCaloriesCarbsProteinFat
Bun38 g140 kcal26.0 g4.5 g1.5 g
1 beef patty30 g78 kcal0.0 g7.0 g5.5 g
Ketchup & mustard12 g30 kcal3.5 g1.0 g1.5 g
Onions & pickle10 g5 kcal0.5 g0.5 g0.0 g
Total (hamburger)100 g253 kcal30.0 g13.0 g8.5 g
rest of the combo meal
Fries (medium)114 g340 kcal41.0 g4.0 g17.0 g
Soda (0.4 l)400 g168 kcal42.0 g0.0 g0.0 g

Interesting to look at the makeup of a hamburger: the meat accounts for 30% of the weight and 30.8% of the calories.

Factor in that a hamburger usually isn’t eaten on its own but as part of a combo meal, and only 10.2% of the calories are left coming from meat.

By that logic, a hamburger combo would basically be a hypervegetarian meal, and a single hamburger without sides sits right on the edge of hypervegetarianism ๐Ÿคฏ.

Big Mac?

Well, at least the Big Mac doesn’t fall into the category - when eaten on its own…

IngredientWeightCaloriesCarbsProteinFat
Three-part sesame bun74 g210 kcal41.0 g6.0 g3.0 g
2 beef patties60 g155 kcal0.0 g14.0 g11.0 g
Big Mac sauce25 g105 kcal2.5 g0.3 g10.5 g
1 slice of processed cheese14 g50 kcal0.8 g3.0 g4.0 g
Lettuce, pickles, onions30 g5 kcal1.0 g0.2 g0.0 g
Total (Big Mac)203 g525 kcal45.3 g23.5 g28.5 g

If I generously count the processed cheese as 100% animal product, and as counter-weight the sauce as plant-based, then 39% of the calories or 36% of the weight come from animal sources.

But look at the same combo meal, and we’re back on the hypervegetarian side of the equation:

20% of the calories, 10% of the weight come from animal sources.

If someone had told me that McDonald’s standard menu items are hypervegetarian, I wouldn’t have believed it.

  1. Wikipedia: Hypercarnivore

I know: “hypercarnivore” refers to the entire diet of a species, not a single dish. But I’m not going to let that ruin my punchline.