Realistic Demands on Nutritional Medicine

Methodological fetishism - strong words, but not mine: Dr. Riedl introduces them. I merely apply them to his own statements.
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Methodological fetishism - strong words, but not mine: Dr. Riedl introduces them. I merely apply them to his own statements.
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My interpretation of the amino acid calculator’s results on butterbei.de - the difference between daily requirement and optimal supply
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The sugar tax is being debated, but one important aspect never comes up - instead, another one does: the usual suspect.
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A cherry-picking look at the statistics on German food consumption, and at the circular reasoning between survey and nutrition guidelines
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What the HbA1c blood value measures, and why it rates two very different people the same.
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Sugar is the new smoking - everyone knows it causes caries, but nobody acts on it. The science, on the other hand, is not in doubt.
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Iodine is everywhere and nowhere. It can be absorbed, substituted, or blocked at several stages. What we eat decides which of those happens.
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A team of scientists dug up correspondence from the 1960s: the sugar industry paid, Harvard researched, fat took the blame.
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‘You should eat a balanced diet’ - but what does that even mean?
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A look inside: what I can’t measure - and why I don’t consider myself clever enough for a vegan diet
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