Prediabetic on Zero Carbs?

What the HbA1c blood value measures, and why it rates two very different people the same.
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What the HbA1c blood value measures, and why it rates two very different people the same.
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Sugar is the new smoking - everyone knows it causes caries, but nobody acts on it. The science, on the other hand, is not in doubt.
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Iodine is everywhere and nowhere. It can be absorbed, substituted, or blocked at several stages. What we eat decides which of those happens.
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A team of scientists dug up correspondence from the 1960s: the sugar industry paid, Harvard researched, fat took the blame.
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‘You should eat a balanced diet’ - but what does that even mean?
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A look inside: what I can’t measure - and why I don’t consider myself clever enough for a vegan diet
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Human life has an impact on the climate. We get to choose whether we’d rather spend it on health prevention (and quality of life) or on fixing problems afterwards.
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A quick response to the protein requirement calculator: now with more than 7100 foods and dishes to choose from - in the glucose-insulin simulator too
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Protein requirement looks like a matter of opinion - but there is a way to get at harder facts, and to tell proteins apart
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Some people are ‘rolling in stones’ - much to their dismay - and have no idea how they came by quite so many.
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